Walnut Tarragon Bulgur

Side Dishes.

Walnut Tarragon Bulgur


Quantity Ingredients
1 large shallot, chopped fine
1/2 tsp salt
1 tbsp tarragon white-wine vinegar
1/2 cup bulgur
3/4 cup water
2 tsp chopped fresh tarragon leaves
1 tbsp olive oil
1/4 cup walnuts, toasted lightly and chopped


  1. In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur.
  2. In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil. Stir in bulgur and cook, covered, over low heat 10 to 12 minutes, or until water is absorbed.
  3. Transfer bulgur to a large bowl and cool completely, stirring occasionally with a fork to break up lumps.
  4. Stir in shallot mixture, tarragon, oil, walnuts, and salt and pepper to taste.

Serves 2.

Source: www.epicurious.com