Walnut Tarragon Bulgur

Ingredients

Quantity	Ingredients
1	large shallot, chopped fine
1/2 tsp	salt
1 tbsp	tarragon white-wine vinegar
1/2 cup	bulgur
3/4 cup	water
2 tsp	chopped fresh tarragon leaves
1 tbsp	olive oil
1/4 cup	walnuts, toasted lightly and chopped

In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur.
In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil. Stir in bulgur and cook, covered, over low heat 10 to 12 minutes, or until water is absorbed.
Transfer bulgur to a large bowl and cool completely, stirring occasionally with a fork to break up lumps.
Stir in shallot mixture, tarragon, oil, walnuts, and salt and pepper to taste.

Serves 2.