Warm Cabbage and Turkey Salad

Make this main course salad using thin strips of cooked turkey. Always use a sharp knife, not a grater, for shredding cabbage. 

Warm Cabbage and Turkey Salad


Quantity Ingredients
3 tbsp cider vinegar
3 tbsp apple juice
4 tsp liquid honey
1 tbsp light soy sauce
4 tsp vegetable oil
1 tsp sesame oil
5 cups finely shredded cabbage
1 small unpeeled apple, julienned
salt and pepper
thin strips of cooked turkey


1. In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils. Heat to steaming over medium heat. 2. Add cabbage and toss until colour brightens and cabbage is wilted but still crisp. 3. Season to taste with salt and pepper. Toss in turkey; toss for 1 minute. 4. Serve warm. Nutrition Information Per Serving: 101 calories, 4.5 g fat 

Source: www.foodland.gov.on.ca