Ingredients
| Quantity | Ingredients |
|---|---|
| 3 tbsp | cider vinegar |
| 3 tbsp | apple juice |
| 4 tsp | liquid honey |
| 1 tbsp | light soy sauce |
| 4 tsp | vegetable oil |
| 1 tsp | sesame oil |
| 5 cups | finely shredded cabbage |
| 1 small | unpeeled apple, julienned |
| salt and pepper | |
| thin strips of cooked turkey |
Directions
1. In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils. Heat to steaming over medium heat. 2. Add cabbage and toss until colour brightens and cabbage is wilted but still crisp. 3. Season to taste with salt and pepper. Toss in turkey; toss for 1 minute. 4. Serve warm. Nutrition Information Per Serving: 101 calories, 4.5 g fat
Source: www.foodland.gov.on.ca