Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp | vegetable oil |
| 3 medium | sweet potatoes, cooked, pared and cut into 1/4-inch slices(2 lb) |
| 1/2 lb. | fresh whole green beans |
| 1 small | purple onion, halved and sliced |
| 1 medium | clove garlic, minced |
| 1 cup | watercress sprigs |
| 1 tbsp | red wine vinegar |
| 1/2 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
Directions
1. In a large skillet, heat oil over medium-high heat. Brown sweet potatoes and cook green beans with onion and garlic until tender-crisp. Remove from heat. 2. Stir in watercress, vinegar, salt and pepper. 3. Serve warm. If desired, top with shavings of Parmesan cheese. Nutrition Information per serving: 159 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 197 mg sodium, 1 mg iron, 54 mg calcium.
Source: www.ncsweetpotatoes.com