Wasabi and Ginger Baked Salmon

Another Asian-inspired salmon recipe that my family loves. When in season, I always buy wild salmon.

Wasabi and Ginger Baked Salmon


Quantity Ingredients
2 tsp / 10 ml wasabi paste
1 tbsp / 15 ml water
1 tbsp / 15 ml rice vinegar
1 tbsp / 15 ml sodium-reduced soy sauce
1 tbsp / 15 ml brown sugar
2 tbsp / 25 ml frshely squeezed lime juice
1 tbsp / 15 ml grated fresh ginger root
4 4 ounce (120 g) salmon fillets


Preheat oven to 375°F (190°C).

In a small mixing bowl, whisk together wasabi, water, rice vinegar, soy sauce, brown sugar, lime juice and ginger root.

Place salmon, skin-side down, in a glass baking dish. Cover with wasabi ginger mixture.

Cover and bake for 25 to 35 minutes, or until fish is cooked through and flakes easily when tested with a fork.

Remove from heat, serve immediately.

Serves 4.

Per serving: 226 cal, 23 g pro, 12 g total fat (3 g saturated fat), 5 g carb, 0 g fibre, 67 mg chol, 202 mg sodium

Source: Leslie Beck's Healthy Kitchen