Watercress, Arugula, and Citrus Salad

Salads, Salads.

Watercress, Arugula, and Citrus Salad


Quantity Ingredients
1 tbsp finely chopped shallots
3 tbsp fresh lemon juice
2 tsp honey
1 1/2 tbsp extravirgin olive oil
1/2 tsp salt
1/2 tsp whole-grain Dijon mustard
1/4 tsp freshly ground black pepper
2 garlic cloves, minced
1 cup grapefruit sections (about 2 grapefruit)
1 cup orange sections (about 2 oranges)
1/3 cup clementine sections (about 2 clementines)
4 cups trimmed watercress (about 2 bunches)
3 cups trimmed arugula
3 tbsp sliced almonds, toasted


To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk.

To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single layer on a platter. Combine remaining dressing, watercress, and arugula in a large bowl; toss gently to coat. Top orange mixture with watercress mixture; sprinkle with toasted sliced almonds.

Nutrition Infomration: CALORIES 139(32% from fat); FAT 5g; PROTEIN 2.9g; CHOLESTEROL 0.0mg; CALCIUM 95mg; SODIUM 220mg; FIBER 7.5g; IRON 0.6mg; CARBOHYDRATE 25.2g

Source: find.myrecipes.com