Ingredients
| Quantity | Ingredients |
|---|---|
| Dressing: | |
| 1 tbsp | finely chopped shallots |
| 3 tbsp | fresh lemon juice |
| 2 tsp | honey |
| 1 1/2 tbsp | extravirgin olive oil |
| 1/2 tsp | salt |
| 1/2 tsp | whole-grain Dijon mustard |
| 1/4 tsp | freshly ground black pepper |
| 2 | garlic cloves, minced |
| Salad: | |
| 1 cup | grapefruit sections (about 2 grapefruit) |
| 1 cup | orange sections (about 2 oranges) |
| 1/3 cup | clementine sections (about 2 clementines) |
| 4 cups | trimmed watercress (about 2 bunches) |
| 3 cups | trimmed arugula |
| 3 tbsp | sliced almonds, toasted |
Directions
To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk.
To prepare salad, combine half of dressing mixture, grapefruit, orange, and clementine in a large bowl; toss gently to coat. Arrange grapefruit mixture in a single layer on a platter. Combine remaining dressing, watercress, and arugula in a large bowl; toss gently to coat. Top orange mixture with watercress mixture; sprinkle with toasted sliced almonds.
Nutrition Infomration: CALORIES 139(32% from fat); FAT 5g; PROTEIN 2.9g; CHOLESTEROL 0.0mg; CALCIUM 95mg; SODIUM 220mg; FIBER 7.5g; IRON 0.6mg; CARBOHYDRATE 25.2g
Source: find.myrecipes.com