Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 lb. | chourico (or other heavily seasoned pork sausage (eg. pepperoni) |
| 1/2 cup | split peas |
| 1 | shank bone |
| 1 | pork bone |
| 1 | carrot, diced |
| 1 | stalk celery, diced |
| 1-1/2 tbsp. | salt |
| 1-1/2 cup | chopped watercress |
| 1 | large potato, diced or 1/4 small macaroni |
| 3-1/2 qts. | water |
Directions
1. Combine all ingredients except watercress and potato or macaroni in a large stew pot. Bring to a boil then simmer, covered, until peas are soft. 2. Add watercress, and cook for 10 minutes. Add diced potato or small macaroni; cook till soft.
Source: www.portuguese-recipes.com