|1 tsp||fresh ginger|
|water and sugar (optional)|
|1 cup||crushed ice|
1. Cut the watermelon into wedges, remove and discard the rind and seeds. Blend the flesh in a food processor with the ginger. Add water if the mixture is too thick. 2. Taste and add sugar if needed. Serve over crushed ice.
Source: Smoothies and other blended drinks by Elsa Petersen-Schepelern, Ryland, Peters & Small, 1997.