Ingredients
| Quantity | Ingredients |
|---|---|
| 4 cups | watermelon, juiced |
| 2 cups | watermelon (white part), small dice |
| 2 tbsp | apple cider vinegar |
| 1 1/2 cups | packed brown sugar |
| 1/2 medium | white onion, sliced |
| 1 tbsp | minced garlic |
| 1 tbsp | minced ginger |
| 1/2 tsp | mace |
| 1/4 tsp | ground cloves |
| 1 tbsp | jalapeno pepper, minced |
| 1 tsp | lemon zest |
| juice of one lemon | |
| 2 tbsp | currants |
| 2 tbsp | walnuts, toasted |
Directions
- Reduce watermelon juice over medium heat to 2 cups
- Combine all ingredients, and simmer until almost dry.
Chill and serve.
Source: National Watermelon Promotion Board website at http://www.watermelon.org