Watermelon Gazpacho


Watermelon Gazpacho


Quantity Ingredients
6 cups cubed seeded watermelon
1 cup coarsely chopped peeled English cucumber
1/2 cup coarsely chopped yellow bell pepper
1/3 cup chopped green onions
3 tbsp chopped fresh mint
3 tbsp fresh lime juice
1 tbsp extravirgin olive oil
3/4 tsp salt
1/2 tsp hot sauce
1 garlic clove, minced
1 cup cranberry-raspberry juice


  1. Combine first 10 ingredients.
  2. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl.
  3. Repeat procedure with remaining watermelon mixture.
  4. Stir in cranberry-raspberry juice.

Chill thoroughly.

Serves 8 (serving size = 3/4 cup)

Source: www.cookinglight.com