Baking with Splenda

October 12, 2006 in Food Companies, Manufacturing and Trends

Baking with Splenda

Splenda brand sweetener has introduced a Brown Sugar Blend: a combination of sucralose and brown sugar that offers half the sugar and calories. By substituting 1/2 cup Splenda Brown Sugar Blend for 1 cup of brown sugar, you can bake up a recipe that's lower in calories, and still enjoy a sweet treat.

Splenda teamed up with Anna Olson, who is known for her sweet delights, to create some splendalicious recipes, including a better-for-you sticky toffee pudding , perfect for post-turkey celebrations this weekend!

Visit www.splenda.ca to learn more and to join their Splenda Recipe Club.

All research on this web site is the property of Leslie Beck Nutrition Consulting Inc. and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.