Baking with Splenda

October 12, 2006 in Food Companies, Manufacturing and Trends

Baking with Splenda

Splenda brand sweetener has introduced a Brown Sugar Blend: a combination of sucralose and brown sugar that offers half the sugar and calories. By substituting 1/2 cup Splenda Brown Sugar Blend for 1 cup of brown sugar, you can bake up a recipe that's lower in calories, and still enjoy a sweet treat.

Splenda teamed up with Anna Olson, who is known for her sweet delights, to create some splendalicious recipes, including a better-for-you sticky toffee pudding , perfect for post-turkey celebrations this weekend!

Visit to learn more and to join their Splenda Recipe Club.

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