|1 cup||bottles red fruit nectar|
|Rind of 1 orange, cut in strips|
|1/4 cup||granulated sugar|
|1 cup||cubed seeded watermelon|
1. Halve and pit plums; quarter if large. Place, cut side down, in single layer in shallow microwaveable dish; pierce skins in several places. 2. Add fruit nectar and orange rind; sprinkle with sugar. Cover and microwave at Medium (50% power) for 5 minutes or until tender-firm, rotating dish halfway through. Do not overcook. 3. Add blackberries; cover and let stand until completely cool. Discard orange rind. Gently mix in raspberries and watermelon. Cover and refrigerate until chilled.
Source: Canadian Living's Best Fruit, Madison Press, 1997