Ingredients
Quantity | Ingredients |
---|---|
1 tbsp / 15 ml | olive oil |
2 tbsp / 25 ml | sliced green onions |
3 | cloves garlic, finely crushed |
1 tbsp / 15 ml | grated fresh ginger |
1 lb / 454 g | pre-cooked large shrimp, fresh or frozen |
2 tbsp / 25 ml | freshly squeezed lime juice |
1/4 cup / 50 ml | finely chopped cilantro |
Directions
Heat oil over medium heat. Add green onions, garlic and ginger; sauté for 2 minutes.
Add shrimp and continue to sauté for 3 to 4 minutes, or until shrimp is heated through.
Remove from heat; toss with lime juice and cilantro. Serve immediately.
Serves 4.
Nutrition Facts
Calories | 150 |
Cholesterol | 221 |
Carbohydrates | 2 |
Fiber | 0 |
Protein | 24 |
Fat | 5 |
Saturated Fat | 1 |
Trans Fat | 0 |
Sodium | 256 |
Source: Leslie Beck's Healthy Kitchen