Love the holiday eating. Hate the weight. Solution: The New Holiday Cookbook section in the December 2001 issue of Cooking Light magazine. Look no further for delicious and healthy dishes that won't come back to haunt you. Start with a creamy mug of Hot Chocolate with Ginger or fragrant and fruity Mulled Cranberry-Orange Cider. Nibble on Curried Crab Cakes and Mini Frittatas with Ham and Cheese. Make it simple with soups and salads. Savor Apple and Smoked Salmon Salad or Spicy Turkey and Sweet Potato Gumbo. Impress with a rich Golden Oyster Bisque, yellow-gold with saffron. Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Pudding or Ham with Champagne and Vanilla Glaze are sure to satisfy. Serve with crisp Green Beans with Crushed Walnuts or deliciously caramelized Br‘l’ed Mashed Sweet Potatoes. Top it all off with a slice of classic Double-Coconut Cake or a bowlful of pretty in pink Peppermint Ice Cream.
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