Love the holiday sweet treats but hate the extra calories? Then look to Light and Luscious Holiday Baking in the Holiday 2002 issue of Homemaker's magazine. With Julie Van Rosendaal's recipes you can give yourself free rein to enjoy some wonderful holiday treats. Deliciously rich Butter Tart Squares go great with a cup of tea. Try chocolate gingerbread to make gingerbread men, houses or cookie ornaments. The dough can conveniently be shaped into a log and frozen. Just slice and bake any time you crave freshly baked cookies. Yum! If you're more of a traditionalist when it comes to holiday treats, try the Snow-Capped Mince Squares made with a colorful all-fruit mincemeat. For more of Julie's low-fat treats check out our Holiday Cookbook reviews for One Smart Cookie.
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