This past year saw the emergence of many delicious food trends. These include:
For more on What's Hot, What's Not and What's Next, pick up a copy of the January 2005 issue of Bon Appétit magazine.
- The spread and evolution of the tapas and small-plates concepts.
- Deconstructed versions of classic appetizers and desserts.
- Boutique meats and sausages.
- The opening of astonishing (and often astonishingly priced) Japanese and pan-Asian restaurants, particularly in New York City.
- Exciting additions to once-modest dining scenes in larger cities across North America.
- The flowering of progressive Indian restaurants, particularly in Chicago.
Top restaurants worth visiting are:
- The Inn at Little Washington, Virginia
- Le Bernardin, New York City
- Anise, Montréal
- Gary Danko, San Francisco
- The Fat Duck, Bray, England
- Le Tres Vaselle, Torgiano, Italy
- Matsuhisa, Beverly Hills
- Morimoto, Philadelphia
- Bradley Ogden, Las Vegas
- Pasion, Philadelphia
For more on What's Hot, What's Not and What's Next, pick up a copy of the January 2005 issue of Bon Appétit magazine.
All research on this web site is the property of Leslie Beck Nutrition Consulting Inc. and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.