The perfect beer has just the right amount of foam, or �head� on it, and is served at just the right temperature in a frosty glass � it�s not just an art, it�s a science. Researchers in Winnipeg (Canada, of course), are examining beer�s main ingredient, malting barley, for the proteins responsible for causing foam and haze in beer. Their motive? To help brewers get the perfect brew every time, and to make Canadian barley the best in the world for beer making.
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