A healthy diet may reduce risk of Parkinson's
A healthy diet may reduce risk of Parkinson's A diet focused on fruit, vegetables, legumes, whole grains, poultry, and fish could lower risk of…
Overly cooked foods may boost cancer risk in women
Overly cooked foods may boost cancer risk in women Eating foods that have been cooked at high temperatures may increase a woman's chance of developing…
High GI foods linked to cataracts
High GI foods linked to cataracts People who eat plenty of high glycemic index (GI) foods may be upping their chances of developing a cataract, say Welsh…
A little wine is good for women's hearts
A little wine is good for women's hearts Women who drinking two glasses of wine per day are improving the health of their blood vessels, say Spanish…
Fiber may reduce the risk of pancreatic cancer
Fiber may reduce the risk of pancreatic cancer Eating a diet with lots of whole grains and other high-fiber foods may cut pancreatic cancer risk by more than…
High glycemic foods may increase diabetes risk in women
High glycemic foods may increase diabetes risk in women High glycemic carbohydrates may increase the risk of diabetes in both Chinese and black women, say…
Eat fatty and lean fish both benefit aging brain
Eat fatty and lean fish both benefit aging brain Eating oily fish is thought to be good for the brain because of the omega-3 fats. However, researchers from…
Vitamin D may lower risk of type 2 diabetes
Vitamin D may lower risk of type 2 diabetes New research has found that vitamin D may play a role in the development of type 2 diabetes. According to…
Few overweight people lose weight after heart attack
Few overweight people lose weight after heart attack Being overweight or obese is a well-known risk factor for heart disease. However, many overweight people…
Fish, fruits and veggies may lower risk of dementia
Fish, fruits and veggies may lower risk of dementia People who eat fish, fruits and vegetables regularly may be lowering their risk of dementia, say French…