Soy supplement may prevent diabetes in post-menopausal women
Soy supplement may prevent diabetes in post-menopausal women According to a new study from Italy, daily supplementation of genistein, a natural compound…
Extra fruit and vegetables do not lower risk of breast cancer recurrence
Extra fruit and vegetables do not lower risk of breast cancer recurrence According to study findings published today in the Journal of the American Medial…
Folic acid fortification drastically cuts birth defects
Folic acid fortification drastically cuts birth defects According to Canadian researchers at Laval University in Quebec, the folic acid fortification of…
Study finds calcium from food better than supplements for bone health
Study finds calcium from food better than supplements for bone health Study findings from researchers at Barnes-Jewish Hospital suggest that women who…
Soy nuts lower blood pressure and cholesterol in women
Soy nuts lower blood pressure and cholesterol in women According to a study conduced by researchers at Beth Israel Deaconess Medical Center in Boston, women…
Calcium and vitamin D cut breast cancer risk in pre-menopausal women
Calcium and vitamin D cut breast cancer risk in pre-menopausal women A study from researchers at Harvard Medical School suggest that pre-menopausal women who…
Spinach intake linked to lower risk of ovarian cancer
Spinach intake linked to lower risk of ovarian cancer According to research published in the International Journal of Cancer, women who eat spinach may…
Grilled and smoked meat up breast cancer risk
Grilled and smoked meat up breast cancer risk In the first study of its kind to examine the link between lifelong intake of grilled and smoked meat and…
Normal calcium intake during weight loss prevents bone reduction
Normal calcium intake during weight loss prevents bone reduction According to researchers at Rutgers University in New Jersey, pre-menopausal women trying to…
Red, processed meat intake may double breast cancer risk
Red, processed meat intake may double breast cancer risk According to researchers from the University of Leeds in England, a high intake of red and processed…