Banana Kiwi Pudding

Bananas and kiwi are a cheerful addition to classic rice pudding. 

Banana Kiwi Pudding


Quantity Ingredients
1-1/3 cups cooked rice
1-1/3 cups skim milk
1 tsp vanilla extract
Low-calorie sugar substitute to equal 2 tablespoons sugar
1 ripe banana
1/4 cup whipping cream, whipped
2 kiwi fruit, sliced, for garnish


1. Cook rice and milk in 2-quart (8 cup) saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently. Remove from heat; cool. 2. Stir in vanilla and sugar substitute. Just before serving, mash bananas; fold banana and whipped cream into pudding. Garnish with kiwi fruit slices. 

Source: USA Rice - Rice Cafe