Broiled Peaches and Hazelnuts with Vanilla Ice Cream


Broiled Peaches and Hazelnuts with Vanilla Ice Cream


Quantity Ingredients
1/4 cup hazelnuts
4 cups peeled sliced peaches (about 1 pound)
1/4 cup sugar
Cooking spray
2 cups vanilla fat-free ice cream
1 ounce bittersweet chocolate, grated


Preheat oven to 350°.

Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.

Preheat broiler.

Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.

Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.

Yield:  6 servings

CALORIES 187 (27% from fat); FAT 5.7g (sat 1.3g,mono 2.8g,poly 0.5g); IRON 0.4mg; CHOLESTEROL 0.0mg; CALCIUM 61mg; CARBOHYDRATE 33.7g; SODIUM 30mg; PROTEIN 3.9g; FIBER 2.2g