Sorghum Breakfast Bowl

Breakfast.

Sorghum Breakfast Bowl

Ingredients

Quantity Ingredients
1 cup milk or desired non-dairy milk such as almond milk or coconut milk
1 cup cooked whole grain sorghum
Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey

Directions

In a small saucepan, heat milk over medium-high heat or until just boiling.

Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.

Serves 1

Source: www.simplysorghum.com