Low-protein diet lowers the risk of kidney stones

January 15, 2002 in Healthy Eating, Men's Health

Low-protein diet lowers the risk of kidney stones

Men who develop kidney stones are often told to limit their dietary intake of calcium. But new research from Italy suggests that restricting animal protein and salt may be a better way to prevent stones from recurring.

In the study, 20% of men on a low-animal protein, low-salt diet that contained normal amounts of calcium (about 1200 milligrams per day) had recurrent stones after 5 years, compared with 38% of men on a low-calcium diet. Reducing calcium intake has not been shown to reduce the risk of recurrent stones over the long term and may cause calcium deficiency, which can weaken the bones.

Restricted intake of animal protein and salt, combined with a normal calcium intake, provides greater protection than the traditional low-calcium diet. A diet that restricts animal protein and salt is thought to reduce the urinary excretion of oxalate, a compound that combines with calcium and other compounds to form the deposits commonly known as kidney stones. Low-calcium diets, on the other hand, may reduce urinary excretion of calcium but they also cause levels of oxalate in urine to rise.

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