Pizza Hut, Taco Bell to remove artificial colors, flavors from foods

June 1, 2015 in Food Companies, Manufacturing and Trends, Food Safety, Nutrition Topics in the News

Pizza Hut, Taco Bell to remove artificial colors, flavors from foods

Taco Bell and Pizza Hut, two of Yum Brands Inc's largest restaurant

chains, said they would remove artificial colors and flavors from their food as

consumers shift to products perceived as healthier.

Taco Bell said last week it planned to replace all artificial flavors and colors and some additives such as trans fats in its foods with natural alternatives by the end of 2015.

The Mexican food chain also said it would look to remove more additives and artificial preservatives "where possible" by the end of 2017.

Pizza Hut said it would remove artificial flavors and colors from its pizzas in its U.S. restaurants by the end of July.

Restaurant chains and food companies have been facing pressure to offer less processed products amid growing concerns that artificial colors and flavors could cause health problems.

Kraft Foods Group Inc. said in April that it would remove synthetic colors and preservatives from its popular macaroni and cheese meal. Kraft Dinner.

Nestle USA said in February that it would remove artificial flavors and certified colors from more than 250 products by the end of 2015.

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