Beans and lentils may reduce breast cancer
Beans and lentils may reduce breast cancer According to a recent report in the International Journal of Cancer, eating beans and lentils at least twice a…
Vitamin E temporarily ups cancer risk
Vitamin E temporarily ups cancer risk In a recent three-year Canadian study of 500 patients with head and neck cancer the use of vitamin E supplements (400…
Fruit and vegetables protect from pancreatic cancer
Fruit and vegetables protect from pancreatic cancer Recent Canadian research suggests that a diet rich in fruits and vegetables may help prevent pancreatic…
Carotenoids may protect against prostate cancer
Carotenoids may protect against prostate cancer New research indicates dietary lycopene and other carotenoids may protect against prostate cancer. The…
Calcium reduces women's risk of colorectal cancer
Calcium reduces women's risk of colorectal cancer Diets high in calcium reduce women's risk of colorectal cancer, and women who also take calcium supplements…
Nutrition strategies for preventing prostate cancer
Nutrition strategies for preventing prostate cancer Prostate cancer is now the most commonly diagnosed form of cancer in Canadian men. Since 1994, the…
Bananas, root veggies, cabbage may prevent kidney cancer
Bananas, root veggies, cabbage may prevent kidney cancer People who like their bananas, carrots and beets may have a lower risk of developing kidney cancer…
High red meat consumption linked to colon cancer
High red meat consumption linked to colon cancer Long-term high consumption of red and processed meat may increase the risk of cancer in the colon and rectum,…
Overweight linked to kidney cancer risk
Overweight linked to kidney cancer risk The risk of developing a type of kidney cancer, renal cell carcinoma, is directly related to body mass index (BMI) and…
Men with prostate cancer can stick to low-fat diet
Men with prostate cancer can stick to low-fat diet After being diagnosed with prostate cancer, men are capable of adhering to a low-fat diet for at least a…