High intake of animal protein linked to higher diabetes risk
High intake of animal protein linked to higher diabetes risk People who eat the most protein, especially from animal sources, are more likely to be diagnosed…
Eating grilled meat may increase risk of Alzheimer's and diabetes
Eating grilled meat may increase risk of Alzheimer's and diabetes New research conducted in mice and people suggests that consuming heat-processed animal…
Shift workers have more 'pro-inflammatory' diets
Shift workers have more 'pro-inflammatory' diets People who do shiftwork are more likely to have a diet that promotes chronic inflammation—which may…
Flavonoids in chocolate, tea and berries may protect against diabetes
Flavonoids in chocolate, tea and berries may protect against diabetes Eating high levels of flavonoids including anthocyanins and other compounds (found in…
Omega-3’s from fish reduce type 2 diabetes risk
Omega-3’s from fish reduce type 2 diabetes risk High blood concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2…
Higher dietary acid load increases risk of diabetes
Higher dietary acid load increases risk of diabetes A study of more than 60,000 women revealed that higher overall acidity of the diet, regardless of the…
Study set to determine best diet, exercise regime to prevent diabetes
Study set to determine best diet, exercise regime to prevent diabetes In response to the global epidemic of type 2 diabetes, the largest study of its kind to…
Eating whole fruits protects from type 2 diabetes
Eating whole fruits protects from type 2 diabetes Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a…
People with impaired glucose tolerance can show cognitive dysfunction
People with impaired glucose tolerance can show cognitive dysfunction People with impaired glucose tolerance -- the precursor to Type 2 diabetes -- often…
Fibre-rich grains tied to lower diabetes risk
Fibre-rich grains tied to lower diabetes risk People who eat a diet high in fibre-rich whole grains are less likely to develop diabetes or heart disease,…