Eating chocolate may cut stroke risk
Eating chocolate may cut stroke risk According to a new study, if you're a female who loves chocolate you might be protected from stroke. Researchers…
Eating fish protects from stroke
Eating fish protects from stroke People who eat fish a few times each week are less likely to suffer a stroke than those who only eat a little or none at…
Low vitamin D not linked to atrial fibrillation
Low vitamin D not linked to atrial fibrillation Despite some research linking low vitamin D levels to heart disease, a new study suggests that lacking D does…
Eating more apples, pears lowers stroke risk
Eating more apples, pears lowers stroke risk There's another reason to enjoy apples this fall - and pears too. According to researchers from the…
Potassium-rich diet wards off stroke
Potassium-rich diet wards off stroke After reviewing 10 international studies involving more than 200,000 middle aged and older adults, researchers have…
Eating too much salt and too little potassium can increase risk of death
Eating too much salt and too little potassium can increase risk of death New study findings from researchers at the U.S. Centers for Disease Control are…
Green tea helps lower cholesterol
Green tea helps lower cholesterol New study findings from researchers at Peking Union Medical College in Beijing are reporting that drinking green tea may…
Report: no evidence that cutting sodium saves lives
Report: no evidence that cutting sodium saves lives In nw report likely to fuel debate over the health impacts of too much sodium, researchers have found no…
Men who get enough vitamin D have lower heart risk
Men who get enough vitamin D have lower heart risk Men who consume the recommended amount of vitamin D are less likely to suffer a heart attack or stroke…
Using olive oil may prevent stroke
Using olive oil may prevent stroke A new study suggests that consuming olive oil can help prevent a stroke in older people. The research was published…