Ingredients
| Quantity | Ingredients |
|---|---|
| 2 cups | cooked amaranth |
| 2 Tbsp | oil |
| 1 | onion, chopped |
| 1 | carrot, sliced |
| 1 | celery stalk, sliced |
| 1 cup | mushrooms, sliced |
| 3 | cloves garlic, chopped fine |
| 1/2 cup | almonds, chopped |
| 1/4 cup | sunflower seeds |
| 2 Tbsp | soy sauce |
| 1 tsp | seasoning |
Directions
Saute veggies, garlic, almonds and seeds in the oil until vegetables are tender crisp. Add soy sauce, seasonings and amaranth. Mix well until warmed through. Serves 4.
Source: www.saltspringseeds.com