Ingredients
Quantity | Ingredients |
---|---|
3 tbsp | red wine vinegar |
1 tsp | honey |
1 tsp | maple syrup |
1/2 tsp | stone-ground mustard |
2 tsp | grapeseed oil |
7 cups | loosely packed baby arugula |
2 cups | red grapes, halved |
2 tbsp | toasted sunflower seed kernels |
1 tsp | chopped fresh thyme |
1/4 tsp | salt |
1/4 tsp | freshly ground black pepper |
Directions
Combine vinegar, honey, syrup, and mustard in a small bowl. Gradually add oil, stirring with a whisk.
Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper. Toss gently to coat.
Yield: 6 servings (serving size: about 1 cup)
Calories 84; Fat 3 g (sat fat 0.3 g); Cholesterol 0 mg; Carbohydrate 13 g; Sodium 124 mg; Protein 1.5 g; Fibre 1.2 g
Source: www.cookinglight.com