Ingredients
| Quantity | Ingredients |
|---|---|
| 1 | Grapefruit |
Directions
Cut grapefruit in half; sprinkle each half with sugar - white, brown, maple - or with maple syrup or honey. Dot with butter and let stand for 20 minutes.
Broil until lightly browned, approximately 10 minutes. (A spoonful of liqueur such as Apricot Brandy, Cointreau or Pernod, may be poured into the center before broiling.)
Enjoy.
Source: www.lesliebeck.com