Fiddlehead, Tomato, Feta and Herb Salad

Salads, Salads.

Fiddlehead, Tomato, Feta and Herb Salad


Quantity Ingredients
1 lb fiddleheads
1 tsp baking soda
2 tomatoes, quartered
1 (150 g) container of feta cheese
12 olives, pitted
chopped chives and basil, to taste
3 tbsp olive oil
1 tbsp lime juice
salt and pepper, to taste


1. Blanch fiddleheads for 10 minutes in boiling water to which is added 30 g (2 tbsp) of coarse salt and 5 g (1 tsp) of baking soda. Cool in ice water and drain well.

2. In a bowl, combine fiddleheads, tomatoes, feta and olives.

3. Whisk together ingredients for the dressing and pour over salad. Gently mix.

4. Sprinkle herbs over the salad and serve.

Serves 4 to 6