Ingredients
Quantity | Ingredients |
---|---|
3 medium | firm green tomatoes |
1/4 to 1/3 cup | 1% milk |
1/2 cup | all-purpose flour |
2 | eggs, beaten |
3/4 cup | fine dry bread crumbs |
1/4 cup | vegetable oil |
Salt and pepper |
Directions
1. Cut unpeeled tomatoes into 1/2-inch thick slices. Sprinkle both sides with salt and pepper. 2. Dip slices in milk, then flour. Then dip in eggs, finishing with the bread crumbs. 3. In a skillet, fry half the slices at a time in hot oil over medium heat 8 to 10 minutes on each side or until brown. If tomatoes begin to brown too quickly, reduce heat to medium-low. Add more oil if needed. 4. Season with salt and pepper. Let cooked tomatoes sit briefly on paper towels to soak up some of the excess oil.
Source: Better Homes and Gardens New Cookbook, 11th Edition, Meredith, 2000