Goat Cheese and Chocolate-Stuffed Dates


Goat Cheese and Chocolate-Stuffed Dates


Quantity Ingredients
1/4 cup (2 ounces) goat cheese
24 whole pitted Medjool dates
1 tablespoon grated unsweetened chocolate
1 1/2 teaspoons powdered sugar


Open the slit in each date; stuff about 1/2 teaspoon goat cheese and about 1/8 teaspoon chocolate inside each date. Close date around filling; press gently to seal. Arrange stuffed dates in a single layer on a platter; sift powdered sugar over dates.

Note: Refrigerate stuffed dates in an airtight container for up to two days.

Yield:  12 servings (serving size: 2 stuffed dates)

CALORIES 65 (18% from fat); FAT 1.3g (sat 0.9g,mono 0.3g,poly 0.0g); IRON 0.3mg; CHOLESTEROL 2mg; CALCIUM 13mg; CARBOHYDRATE 13.4g; SODIUM 18mg; PROTEIN 1.3g; FIBER 1.4g

Source: www.cookinglight.com