Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 cup (2 ounces) | goat cheese |
| 24 | whole pitted Medjool dates |
| 1 tablespoon | grated unsweetened chocolate |
| 1 1/2 teaspoons | powdered sugar |
Directions
Open the slit in each date; stuff about 1/2 teaspoon goat cheese and about 1/8 teaspoon chocolate inside each date. Close date around filling; press gently to seal. Arrange stuffed dates in a single layer on a platter; sift powdered sugar over dates.
Note: Refrigerate stuffed dates in an airtight container for up to two days.
Yield: 12 servings (serving size: 2 stuffed dates)
CALORIES 65 (18% from fat); FAT 1.3g (sat 0.9g,mono 0.3g,poly 0.0g); IRON 0.3mg; CHOLESTEROL 2mg; CALCIUM 13mg; CARBOHYDRATE 13.4g; SODIUM 18mg; PROTEIN 1.3g; FIBER 1.4g
Source: www.cookinglight.com