|1.5 tbsp / 22 ml||toasted sesame seeds|
|1 bag (1.1 lb/500 g)||frozen edamame in pods|
|1 tbsp / 15 ml||grated fresh ginger root|
|2 tsp / 10 ml||sesame oil|
|1/2 tsp / 2 ml||coarse sea salt, or to taste|
Preheat oven to 350°F (180°C).
Place sesame seeds on a baking sheet. Bake for 5 to 7 minutes, or until seeds begin to brown and become fragrant; remove from heat and set aside.
Meanwhile, bring a saucepan full of water to a boil. Add edamame and cook for 4 to 5 minutes. Remove from heat and drain water.
In a mixing bowl, toss edamame with ginger, sesame oil, salt and toasted sesame seeds.
Tip: For variation, swap toasted sesame seeds with black sesame seeds.
|Serving Size||Per 1 serving (1 cup/250 ml)|
Source: Leslie Beck's Healthy Kitchen