White Bean and Garlic Dip

Dips and Spreads.
This tangy dip is excellent served with baked pita chips and raw vegetables. It also doubles as a tasty sandwich spread.

Ingredients

Quantity	Ingredients
1 19 oz / 540 ml can	white kidney or cannellini beans, drained and rinsed well
2	cloves garlic, crushed
1/4 cup / 50 ml	chopped parsley
2 tbsp / 25 ml	olive oil
2 tbsp / 25 ml	freshly squeezed lemon juice
1 tbsp / 15 ml	chopped fresh thyme
1/4 tsp / 1 ml	sea salt, or to taste
	freshly ground pepper, to taste

Combine beans, garlic, parsley, oil, lemon juice, thyme, salt, and pepper in a food processor; pulse until smooth.

Cover and refrigerate until ready to serve.

Serves 6.