Soy protein may protect kidneys of diabetics

August 11, 2004 in Diabetes & Diabetes Prevention, Nutrition Topics in the News

Soy protein may protect kidneys of diabetics

The kidney function of people with type 2 diabetes seems to be improved by soy protein, with the added benefit that their levels of "good" cholesterol also go up a bit, preliminary research suggests.

Kidney function often becomes impaired with long-standing diabetes. A small study of 14 older men with diabetes-related kidney disease found that adding a soy product to their diets reduced the amount of protein in their urine, indicative of improved kidney function.

The study is too small to draw conclusions, but the results provide "initial evidence" that isolated soy protein may help reduce diabetics' risk of kidney and heart disease, the researchers say.

It's unclear why soy protein might aid in diabetic kidney disease, but estrogen-like plant compounds called isoflavones could be involved.

For eight weeks, men in the study used an isolated soy protein powder that could be added to a drink or food. For another eight weeks, they used a milk-based protein powder.

The goal was to have the men replace part of their usual protein intake with the soy or milk protein; however, the patients failed to follow the diet instructions and instead added the protein powders to their normal routine.

Yet even with the extra protein intake, the men's excretion of protein in urine fell an average of nearly 10% when they consumed the soy product, the researchers found. In contrast, protein levels in the urine increased with the milk-based powder.

In addition, eight weeks on the soy powder boosted the men's levels of heart-healthy HDL cholesterol by about four percent, whereas it tended to dip while the men were on the milk protein.

It's possible that the estrogen-like activity of soy isoflavones explains the kidney effects they found, because kidney disease seems to progress more slowly in women than men, and estrogen may be a factor.

Another possibility, the researchers noted, is related to the fact that soy protein and animal protein have different compositions. While using the soy powder, the men's blood levels of amino acid called arginine increased; arginine is a precursor to nitric oxide, a compound that helps dilate blood vessels.

All research on this web site is the property of Leslie Beck Nutrition Consulting Inc. and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.