Fruit and veggies reduce heart disease risk

September 27, 2006 in Heart Health, Nutrition Topics in the News

Fruit and veggies reduce heart disease risk

According to European researchers, every additional piece of fruit or vegetable consumed on a daily basis has the ability to reduce the risk of heart disease by up to seven percent.

The meta-analysis of nearly a quarter of a million people was based on nine cohort studies.

The findings, published in the Journal of Nutrition found that the risk of coronary heart disease, was cut by four percent for each additional fruit and vegetable portion consumed and by seven percent for fruit portion intake.

While it is well known that fruit and vegetable consumption can help fight disease, this message does not seem to be filtering down to everyday life. According to The Canadian Community Health Survey, seven out of 10 children aged four to eight, and half of adults, do not eat the recommended daily minimum of five servings of vegetables and fruit.

Learn ways to increase your fruit and vegetable consumption at the 5 to 10 a-day website

All research on this web site is the property of Leslie Beck Nutrition Consulting Inc. and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.