Scallop, Pepper & Sweet Potato Skillet
A salad is all you need as an accompaniment and, for dessert, try coffee-flavored frozen yogurt with crushed praline on top.
Scalloped Salmon & Sweet Potatoes
This is a highly nutritious variation on a favorite comfort food, scalloped potatoes. Replacing white potatoes are beta-carotene-rich sweet potatoes, and, to make this casserole a satisfying main dish, flavorful fresh salmon has been added. Serve this with…
Scalloped Salmon & Sweet Potatoes
This is a highly nutritious variation on a favorite comfort food - scalloped potatoes. Replacing white potatoes are beta-carotene-rich sweet potatoes and, to make this casserole a satisfying main dish, flavorful fresh salmon has been added. Serve this with…
Scallops Provencale
In a non-stick skillet large enough to hold the scallops in one layer heat 1 tablespoon of the oil over high heat until it is hot but not smoking and in it sear the scallops for 1 to 2 minutes on each side, or until they are golden brown and just cooked…
Scaloppine of sole with herbs
Serve the fish with fresh roasted vegetables.
Scampi Florentine Style
Scampi - a term used here to describe a simple preparation for large shrimp - is popular throughout Italy. It's a great Friday night celebration dinner. You'll want to have everything ready - the rice simmering, shrimp peeled, tomato chopped, etc.…
Sea Bass Amandine on Watercress
Roasted baby potatoes and steamed asparagus with blue-cheese dressing make appealing sides. Layer sugared sliced strawberries and whipped cream in goblets for dessert.
Sea scallops with mushrooms and sherry
Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes…
Seafood Stew
This dish has the sophisticated flavours of white wine, shrimp and crab. Perfect for a party or for when plain chowder just won't do.
Seafood Stew
This dish has the sophisticated flavours of white wine, shrimp and crab. Perfect for a party or for when plain chowder just won't do.