Salmon and Rice with Chestnuts
The chestnut garnish is an unusual but tasty way to dress up salmon.
Salmon Cakes with Tarragon-Chive Dipping Sauce
1. Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. 2. Heat a 12-inch nonstick skillet over moderate heat and, working in…
Salmon Fillets with Morels
This is a perfect way to welcome the warm weather.
Salmon Trout with Garlic and Grilled Fennel
Prepare grill. Brush fish evenly with 1 teaspoon oil; sprinkle evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Combine remaining 1/2 teaspoon oil and 2 tablespoons juice. Set aside. Combine 1/8 teaspoon pepper, prosciutto, fennel fronds, fennel…
Salmon with Braised Savoy Cabbage
Unlike plain green cabbage, savoy cabbage has crinkly leaves and a loosely furled head that often shares space in the produce section with Chinese cabbage and bok choy. Savoy cabbage is mild and sweetish in flavour -- a good counterpoint to the slightly…
Sardine Burgers
This recipe is adapted from Norway's King Oscar sardines.
Sardines with Putanesca Sauce
1. Heat olive oil in pan. Add garlic and saute until brown. 2. Add sardines to pan and mash until they are close to a paste. Saute for five minutes. 3. Add tomatoes and stir. Add olives, capers, basil and black pepper. 4. Cook for 25 minutes over a medium…
Sauteed Rainbow Trout with Shiitake Mushroom Sauce
Serve with a spinach and mandarin orange salad. You can substitute snapper or rainbow trout for the bass, if you wish
Sauteed Salmon with Zucchini Noodles
Slice zucchini lengthwise into 1/4-inch-thick strips, stopping at the inside part of the zucchini containing the seeds; discard middle portions. Cut strips lengthwise into long, thin "noodles"; set aside. Combine lime juice and next 4 ingredients…
Sauteed Tilapia with Spring Vegetables
1. Heat olive oil in a skillet over medium-high heat. Dredge tilapia in flour and add to skillet, browning on one side. 2. After tilapia is browned turn fish and add asparagus, tomatoes, roasted garlic, fresh parsley, salt, pepper, lemon juice and zest and…