Prairie Pita Pockets
Squeeze excess liquid from graded cucumber; mix with yogurt and garlic, set aside. Broil meat for 4-5 minutes per side. Slice cooked meat thinly, across grain. Fill pita pockets with bison meat, tomatoes, and green pepper; add yogurt and season with…
Pumpkin and Red Lentil Curry
Heat oil in a large saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. Add broth and tomatoes; bring to a boil. Cover,…
Pumpkin Frittata
This simple, open-faced Italian-style omelet glows with the golden colors of pumpkin, sweet potato and carrot.
Red Snapper over Sauteed Spinach and Tomatoes
Preheat broiler. Combine mustard and dressing, stirring with a whisk. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when…
Roast Lamb in Kefir Marinade
Preheat oven to 350 C. In a large saucepan, place yogurt, flour, tomato paste and water. Whisk thoroughly. Add peeled onions, whole. Place on heat and bring to a boil. Remove from heat. Place leg of lamb into saucepan. Place on hot-plate…
Roasted Chicken with Clementine-and-Cranberry Sauce
Preheat oven to 450°. Remove and discard giblets and neck from the chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin…
Roasted Monkfish with Chanterelles, Leeks and Ginger
Be sure not to skip the step of clarifying the butter. It is one of the keys to this wonderful recipe. Use only the white and pale green parts of the leek.
Roasted Rack of Venison with Dijon Mustard
Serve this with new potatoes sprinkled with parsley and boiled green peas.
Roasted Salmon with Cranberry-Mustard Sauce
A terrific way to finish off the cranberry relish. Make full use of your oven - and your time - by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley to have as a side dish. Green beans or a mixed…
Roasted Salmon with Lentils & Lemon Cilantro Dressing
Here is a truly impressive main-course salad, with a variety of colors, textures and tastes. If you are preparing it for guests, make the lentils and greens combination and the dressing ahead of time. Roast the salmon just before serving.