Mexican-Style Chicken & Vegetables
Mexican cuisine uses chocolate in savory dishes to temper the spices and thicken the sauce, such as the classic mole poblano. Cinnamon is another common spice in Mexican cuisine. Try making this dish with turkey, a frequent companion of moles, and serve…
Miso Glazed Sea Bass
1. Mix sake, mirin, miso, brown sugar and soy sauce in a shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours. 2. Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With…
Miso-Glazed Salmon
Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting…
Miso-Glazed Trout
Trout, an excellent source of omega-3 fatty acids, has become a favoutite of mine. I serve it as an alternative to salmon. If you don't want the hassle of peeling and chopping fresh ginger root, use pureed ginger (sold in jars) - it works really well…
Moroccan Lamb Tagine with Dates and Pearl Onions
In Morocco, the word tagine refers to any of the country's slowly simmered meat, chicken, fish or vegetable stews that often have both savory and sweet flavors.
Moros y Cristianos
Heat oil in a large Dutch oven over medium-high heat. Add ham; sauté 1 minute. Add onion and garlic; sauté 2 minutes. Stir in tomato sauce and broth; bring to a boil. Add rice and next 5 ingredients (rice through bay leaf); bring to a boil.…
Mushroom-and-Spinach Quiche in an Oat Crust
Preheat oven to 375°. To prepare crust, combine oats and oat bran; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add water; stir just until moist. Press mixture gently into a ball on wax paper, and cover with…
Mussels with Fennel
Heat oil in a large skillet over medium-high heat. Add fennel, fennel seeds, and garlic; sauté 3 minutes. Stir in wine, water, juice, salt, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes. Add mussels; cover and cook 6 minutes or…
Mustard-Glazed Halibut Steaks
The mustard and herbs add some kick to this mild fish.
New Zealand Venison Steaks with Pesto and Ratatouille Vegetables
Herbs, vegetables and succulent venison - a perfect meal.