Entrees

Entrees

Showing Results 121-130 (205 Total)

Hemp Seed Encrusted Salmon

Preheat oven to 350 degrees F (176 degrees C). Brush a baking sheet with olive oil. Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with shelled hemp seed and sprinkle with tarragon, orange zest, salt and…

Kasha Roasted Salmon

Preheat oven to 450F. Combine liquid, salt, pepper and butter in a small saucepan and bring to a boil. In a separate bowl combine the beaten egg into kasha and mix well (make certain that all the kernels are coated). Place the egg-coated kasha into a 1…

Lemon Broil Tempeh

1. Preheat oven to 400�F. Cut tempeh into 1'' x 2'' pieces, then cut in half through the thickness. Arrange with onion in a stainless steel or glass 9'' x 13'' baking dish. 2. Combine lemon juice, olive…

Lemon Dill Halibut Kabobs

Cut fillets into 1-inch (2.5 cm) chunks; place in bowl. Whisk together lemon rind and juice, dill, oil, garlic, salt and pepper; pour over fish and toss gently to coat . Thread onto eight 8-inch (20 cm) metal skewers. Place on greased grill over…

Lentil Vegetable Pilaf

Lentils, like other legumes, are packed with protein and are virtually fat-free. They take much less time to cook than dried beans or peas. Lentils are a mainstay of Indian cuisine, and this recipe, made with turmeric and yogurt, has a gentle suggestion of…

Marinated Salmon with Mango-Kiwi Relish

To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag,…

Meal-in-a-Bowl Noodle Vegetable Hot Pot

If you like the idea of dinner in a bowl, this hearty hot pot is for you. The miso broth is full of good things: rice vermicelli, black soybeans, kale and dried shiitake mushrooms, to name but a few.

Meatless Baked Potato Pie

Mashed potatoes form the crust for this pie. Cut each potato into 4 pieces and bake them in the oven at 350F for 45 minutes or until the surface of the potatoes are golden brown. Then mash the potatoes until smooth (Note: do not let the potatoes cool off…