Orange-Ginger Salmon
This very flavorful marinade would work equally well with other types of fish steak (such as tuna), or with chicken or pork.
Oven-Barbecued Pork Roast
Coffee in the barbecue sauce makes this roast very special.
Pan-Marinated Chicken with Smoked Tea
Humble and healthful white meat chicken is given a new dimension cooked in a mixture of brewed tea and fresh ginger root. The best tea to use is a very smoky Lapsang Souchong, which is further, and boldly, flavored with fresh ginger.
Pan-Seared Scallops with Ginger-Orange Spinach
Combine first 3 ingredients in a bowl. Place scallops in a shallow dish. Add vodka, vermouth, and half of ginger mixture; toss gently. Cover and marinate in refrigerator 30 minutes. Melt margarine in a large skillet over high heat. Add remaining…
Pan-Seared Venison with Rosemary and Dried Cherries
Tart cherries and fragrant rosemary make this venison dish perfect for dinner parties.
Pistachio-Encrusted Rack of Lamb
Preheat oven to 425°. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure about 1 1/4 cups. Combine the breadcrumbs, nuts, rind, parsley, juice, and 1/2 teaspoon salt in a small bowl. Combine chives, mint,…
Pomegranate, Fennel and Green Bean Salad
This crunchy and colorful salad makes a perfect appetizer.
Pork and Sweet Potato Stew
A hearty and heartwarming stew for cold winter nights.
Pork Loin with Dried-Plum Stuffing
Preheat oven to 425°. To prepare stuffing, heat a large skillet coated with cooking spray over medium heat. Add onion, celery, and garlic; cook 7 minutes or until tender, stirring frequently. Remove from heat. Stir in dried plums and next 8 ingredients…
Pork Tenderloin with Mustard Sauce
Cook noodles according to package directions, omitting salt and fat; drain. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Sprinkle the pork with pepper and salt. Place pork in pan; cook 5 minutes, turning once. …