Carotenoid rich vegetables protects against stomach cancer
Carotenoid rich vegetables protects against stomach cancer Eating three or more servings a week of green leafy vegetables or root vegetables could reduce the…
Fruits and vegetables lower risk of gallstones
Fruits and vegetables lower risk of gallstones According to study results of the Nurses' Health Study, women who regularly eat fruits and vegetables may…
Tea may lower risk of cancer
Tea may lower risk of cancer Researchers from the US National Cancer Institute have found that drinking at least one cup of tea a day could cut the risk of…
Food timing cuts risk of celiac disease
Food timing cuts risk of celiac disease Researchers from the University of Colorado have found that for children who are at risk for developing celiac…
Beneficial bacteria offers relief from irritable bowel syndrome
Beneficial bacteria offers relief from irritable bowel syndrome Recent research suggests that a certain microbe, Bifidobacterium infantis, relieves symptoms…
Osteoporosis and gluten intolerance linked
Osteoporosis and gluten intolerance linked A new study claims some people develop osteoporosis, the mineral loss disease that leads to brittle bones, because…
Vitamin K levels often low in Crohn's disease
Vitamin K levels often low in Crohn's disease People with Crohn's disease, a chronic inflammation of the colon, have lower levels of vitamin K than do…
High selenium linked to lower colon cancer risk
High selenium linked to lower colon cancer risk Higher blood levels of selenium are associated with lower rates of colorectal cancer recurrence, according to…
Unsaturated fats reduce risk of gallstones
Unsaturated fats reduce risk of gallstones Men who eat a diet relatively high in polyunsaturated and monounsaturated fats have a reduced risk of developing…
Antioxidant supplements don't cut stomach cancer risk
Antioxidant supplements don't cut stomach cancer risk Scientists said last week that vitamin supplements do not protect against stomach and other cancers and…