Ingredients
| Quantity | Ingredients |
|---|---|
| 1 1/2 pounds | green beans, trimmed |
| 1 cup | vertically sliced red onion |
| 3 tablespoons | red wine vinegar |
| 2 tablespoons | Dijon mustard |
| 1 tablespoons | extravirgin olive oil |
| 1/4 teaspoon | salt and pepper |
Directions
Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain. Combine the green beans and onion in a large bowl.
Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk. Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.
Yield: 6 servings (serving size: 1 cup)
CALORIES 69 (38% from fat); FAT 2.9g (sat 0.4g,mono 1.8g,poly 0.4g); IRON 1.5mg; CHOLESTEROL 0.0mg; CALCIUM 54mg; CARBOHYDRATE 10.4g; SODIUM 232mg; PROTEIN 2.6g; FIBER 4.3g
Source: www.cookinglight.com