Ingredients
| Quantity | Ingredients |
|---|---|
| 1 1/2 cups | cubed peeled ripe mango |
| 1/4 cup | Chardonnay or other dry white wine |
| 2 tablespoons | orange juice |
| 1 to 1 1/2 teaspoons | habanero pepper sauce |
Directions
Combine all ingredients in a blender or food processor, and process until smooth.
Yield: 1 cup (serving size: 1/4 cup)
Source: www.cookinglight.com