Blueberry-Chipotle Chutney

Sauces and Condiments.

Blueberry-Chipotle Chutney


Quantity Ingredients
4 cups fresh blueberries
1 cup finely chopped Granny Smith apple
1/2 cup white wine vinegar
1/3 cup sugar
1/3 cup honey
3 tablespoons grated orange rind
1 tablespoon mustard seeds
2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)
1/2 teaspoon salt
1/2 teaspoon ground ginger


Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers. Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.

Yield:  4 cups (serving size: 2 tablespoons)

CALORIES 34 (5% from fat); FAT 0.2g (sat 0.0g,mono 0.1g,poly 0.1g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; CALCIUM 4mg; SODIUM 48mg; FIBER 0.7g; IRON 0.2mg; CARBOHYDRATE 8.5g