Ingredients
| Quantity | Ingredients |
|---|---|
| 2 1/2 cups | boiling water |
| 2 tsp | sugar |
| 2 tsp | loose Chinese gunpowder green tea or green tea |
| 6 | mint leaves, crushed |
Directions
Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.
Yield: 2 servings (serving size: 1 cup)
CALORIES 17 ; FAT 0 g CHOLESTEROL 0 mg; CARBOHYDRATE 4 g; SODIUM 0 mg; PROTEIN 0 g; FIBER 0 g
Source: cookinglight.com