Ingredients
| Quantity | Ingredients |
|---|---|
| 1/3 cup | butter |
| 1 cup | all-purpose flour |
| 1/4 cup | granulated sugar |
| 1 tbsp | baking powder |
| 1 tsp | ground cinnamon |
| 1/4 cup | milk |
| Sauce: | |
| 4 cups | sliced peaches or nectarines (about 6) |
| 1/4 cup | packed brown sugar |
| 1/2 tsp | cinnamon |
Directions
1. In 8-cup (2L) baking dish, melt butter in 350 degree F oven. In bowl, whisk together flour, sugar, baking powder and cinnamon until blended; whisk in milk until smooth. Pour over melted butter and whisk until blended. 2. Sauce: In saucepan over medium-high heat, bring peaches, brown sugar and cinnamon to boil; simmer for 2 to 3 minutes. Pour over batter. Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden. 3. Serve hot. Nutrition Information per serving: 423 calories, 11 g total fat.
Source: www.foodland.gov.on.ca