Ingredients
| Quantity | Ingredients |
|---|---|
| 1/3 cup (75 mL) | pecan halves |
| 1/3 cup (75 mL) | cashews |
| 1/2 tsp (2 mL) | vegetable oil |
| Pinch | each ground cumin and salt |
Directions
1. In bowl, toss together pecans, cashews, oil, cumin and salt. Scrape into metal cake pan; bake in 350�F (180�C) oven or toaster oven until fragrant, 8 minutes. Let cool. (Make-ahead: Store in airtight container for up to 1 week.) Makes 2/3 cup (150 mL) Nutritional information Per 1/3 cup (75 mL): about 261 cal, 5 g pro, 25 g total fat (3 g sat. fat), 9 g carb, 3 g fibre, 0 mg chol, 135 mg sodium. % RDI: 2% calcium, 9% iron, 9% folate.
Source: The Canadian Living Test Kitchen. For more delicious Tested Till Perfect recipes, visit http://www.canadianliving.com