Ingredients
| Quantity | Ingredients |
|---|---|
| 1 tbsp | brown sugar |
| 2 tsp | butter, melted |
| 1/4 tsp | salt |
| 1/4 tsp | crushed red pepper |
| 1/8 tsp | ground ginger |
| Dash | ground allspice |
| 3 (6-ounce) | turnips, peeled and each cut into 6 wedges |
| Cooking spray |
Directions
1. Preheat oven to 400�. 2. Combine first 7 ingredients in a jellyroll pan or shallow roasting pan coated with cooking spray; toss to coat. 3. Bake at 400� for 35 minutes or until tender, stirring every 10 minutes. Yield: 4 servings (serving size: 3/4 cup)
Source: www.cookinglight.com